We proudly differentiate ourselves in our ultra-modern, unique, meat cleaning process using Japanese Kangen Water that’s being used for the first time in India!
Kangen Water is a delicious & the healthiest form of water, created using breakthrough water technology over the years. It is perfect for drinking and healthy cooking.
Kangen water is high alkaline water which not only makes your meat 99.9% bacteria and chemical free but gets rid of the fishy odour and strong meat smells. It acts as a tenderiser as well.
For over four decades, Japan-based Enagic International has been the leading manufacturer of alkaline ionizers and water filtration machines in the world.
This electrolytically-reduced, oxygen-rich water works to restore your body to a more alkaline state, which is optimal for good health.
Kangen Water is environment friendly as no chemicals are used!